In the frenzied lead-up to New York Fashion Week, we craved a retreat that offered both relaxation and sophistication. The Lowell Hotel, behind its elegant façade on a tree-lined Upper East Side Manhattan street, is where we found exactly that: a cocoon of luxury, privacy, and white-glove service tailored to the most discerning travelers.
Our stay in The Lowell’s Penthouse Suite was nothing short of cinematic. Perched above the city with breathtaking views of Central Park and the Manhattan skyline, it offered the kind of grandeur that feels both expansive and intimate. With multiple rooms, private terraces, and a roaring fireplace, the suite became our sanctuary amid the chaos of castings, fittings, and late-night planning sessions. Mornings began with a white tablecloth breakfast in the sunroom, the city stretching out before us like a perfectly composed photograph, and evenings concluded by the fire, the flickering glow casting an amber-hued calm over the space. It was the perfect prelude to the spectacle of fashion week.
Dinner at Majorelle, was a study in effortless luxury. The restaurant, a jewel box of French sophistication and Moroccan warmth, seduced us from the moment we arrived. We started with the Langoustines au Safran, tender and kissed with the lightest touch of saffron, followed by the Poulet Rôti Grand-Mère, a masterful rendition of the classic roast chicken, its depth of flavor a quiet testament to impeccable technique. And, of course, we couldn’t resist ending with the Chocolate Soufflé, airy yet decadent, melting in perfect harmony with a pour of velvety crème anglaise. Every course, every sip of wine, every hushed note of conversation under the soft glow of candlelight reinforced Majorelle’s place as an icon of New York dining.
As if conjured from a dream, The Lily of the Valley Afternoon Tea, created in collaboration with Dior Maison, was a lesson in couture-level detail. Here, Dior’s artistry extended beyond fashion, weaving its magic into an exquisitely curated tea service. Every element—the tableware, the refined selection of tea sandwiches, golden scones, and delicate pastries — paid homage to Christian Dior’s love of gardens and his signature color palette. We sipped floral-infused teas from Dior-designed china, surrounded by the serene elegance of Majorelle, feeling as if we had been momentarily transported to a Parisian salon where time stood still.
Beyond its sumptuous suites and legendary dining, what truly sets The Lowell apart is its impeccable service — flawless yet unobtrusive, anticipating every need before we even voiced it. From the perfectly arranged bouquets of fresh flowers to the way each request was handled with an air of effortless discretion, the hotel exudes an unspoken understanding of what it means to be truly taken care of.
Stepping out onto Madison Avenue, ready to immerse ourselves in another week of high fashion and high energy, we knew one thing for certain — The Lowell isn’t just a place to stay; it’s a way of life, where style, sophistication, and sanctuary converge.
For more information please visit lowellhotel.com